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Wisconsin | They all operate the same as far as I can tell, the difference is the recipe and the setting you use. If you want fluffier bread, use bread flour and added gluten, and try a little more water. It will never come out like white bread from the store, but you can get a soft fluffy loaf. Of course if you're using dead yeast, or getting the yeast too hot, or using too much or not enough salt, that will interfere also. | |
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Good bread machine?
