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Cider ????
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JoBob
Posted 10/8/2024 11:26 (#10919262 - in reply to #10918578)
Subject: RE: Cider ????


West Central Wisconsin
When I made wine I used potassium sorbate and potassium metabisulfite to stop the yeast from multiplying. I never made cider so have no experience with it in that application but I used it for all winemaking I did. Here's a couple of links. https://www.homebrewersassociation.org/beyond-beer/how-to-backsweete...
https://www.smartwinemaking.com/post/potassium-sorbate-vs-potassium-...
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