Schlegel Farms, Hagerstown Indiana | You have an opened gallon of cider in the fridge that is half full.
You go to pour a glass full and notice a little pressure when the cap comes off, a few bubbles when you are pouring, a little fizz with the first drink ...... and you think "It's PERFECT"!
Is there any way to stop the process right there?
Any way to not have a jug of rotten cider in another four or five days?
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Cider ????
