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Sanilac Co. Michigan | Kinda in the midst of cutting black beans and something occurred to me: is anthracnose still a thing to be concerned with?
I know we're told not to save back beans for seed and to only plant western produced seed and that at one time it was a huge issue, but is it still? A lot of varieties have resistance, or at least some. Is it a real danger, not worth the risk? Just kinda thinking out loud. | |
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Dry, edible bean question.
